The bounty of BC’s Okanagan will be celebrated at a dinner hosted by Blue Mountain Vineyard and Cellars on Saturday, September 6. Guests will enjoy a reception at the estate, followed by a five-course dinner paired with premium Blue Mountain wines.
The Okanagan is BC’s premier wine region, but the Valley also produces an unrivalled range of high-quality fruits, vegetables, and meats at its farms, orchards, and gardens. Local artisans also produce unique breads, cheeses, and preserves. The dinner will pair award-winning wines with a feast of fresh Okanagan ingredients prepared by Chef Chris Van Hooydonk.
The evening will start with a reception at 4:30pm, followed by an al fresco dinner (*weather permitting). Tickets are $150 per guest exclusive of service charges and taxes. To purchase tickets, please contact Christie Mavety at Christie@bluemountainwinery.com or 1-250-497-8277.