Explore BC Wine at Dine Out!

Two of my absolute favourite things to do on any given weekend is to have Brunch at a local restaurant, paired with a lovely glass of BC wine (because, Saturdays ;)). Well Vancouver, as part of Dine Out this year, you can have a chance to do just that at two VERY special BC Wine and Brunch events! Just wait until you see the line up of BC Wineries participating in these special events…

large

Explore BC Wine Brunch | January 28 from 11am-1pm

Hart House Restaurant, Burnaby

Explore some of BC’s finest wines paired with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The exquisite menu includes mini eggs benedict, crispy rosti potato, wild mushroom frittata, veal sausage roll and cheese and charcuterie. There will also be chocolate hazelnut oatmeal cups and miniature brioche french toasts.

Wines include:

  • Haywire “Narrative” XC Method Sparkling (Pinot Noir/Chardonnay)
  • Haywire Gamay Rose
  • Misconduct Wine Co.-Chardonnay/Viognier
  • Moon Curser Vineyards-Afraid of the Dark (Viognier/Roussane/Marsane)
  • Orofino Red Bridge (Merlot/Syrah/Cab Sav/Petit Verdot)
  • Pentage Pinot Gris
  • Quail’s Gate Chasselas (Pinot Blanc/Pinot Gris)
  • Quail’s Gate Merlot
  • Spierhead Pinot Gris
  • Spierhead Pinot Noir
  • The McWatters Collection Meritage(Cab Sav/Merlot/Cab Franc)
  • The McWatters Collection Chardonnay

The best part, all of this is taking place at the Hart House Restaurant, a tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park- only minutes from Downtown Vancouver!

All inclusive tickets are only $56.50 here.

boulevard

Explore BC Wine Brunch | February 4 from 11am-1pm

Boulevard Kitchen & Oyster Bar, Vancouver

Take your taste buds on a voyage of discovery at this elegant wine-lover’s brunch hosted by Boulevard Kitchen & Oyster Bar.

This stand-up mingler-style event is the perfect opportunity to taste wines from BC’s top wineries, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen, 2015 Gold Medal Plates BC Champion.

Wines include:

  • Arrowleaf Cellars Solstice Pinot Gris
  • Arrowleaf Cellars Solstice Pinot Noir
  • Church & State Wines Coyote Bowl Chardonnay
  • Church & State Wines Coyote Bowl Syrah
  • Haywire The Bub Sparkling Wine
  • Haywire Switchback Vineyard Pinot Gris
  • Howling Bluff Sauvignon Semillon
  • Howling Bluff Summa Quies Pinot Noir
  • St Hubertus Estate Pinot Blanc
  • St Hubertus Estate Oak Bay Pinot Noir
  • Tinhorn Creek Vineyards Chardonnay
  • Tinhorn Creek Vineyards Pinot Noir
  • Tantalus Vineyards Juveniles Chardonnay
  • Tantalus Vineyards Juveniles Pinot Noir

All inclusive tickets are only $56.50 here.

The 17 day culinary event, Dine Out Vancouver , is happening in Vancouver from January 20 to February 5, 2017. Follow @uncorkBC for updates!

Advertisements