The Pig Out is now in it’s sixth year and has become an annual tradition for many. Happening on Saturday, May 6th from 1-4pm at the beautiful Covert Farms. It is a fantastic way to celebrate spring with the 39 wineries in Oliver Osoyoos Wine Country. Many fantastic chefs from Oliver and Osoyoos are back to pair their culinary creations with local wines. This year’s Pig Out theme is the whole hog.
Between 1-4pm the chefs will be showcasing their hog roasting skills at the outdoor-tented festival, which takes place amongst the beautiful organic vineyards of Covert Farm in Oliver.
Every year, Pig Out celebrates a different culinary theme and this year will be no different. A cornucopia of dishes featuring local ingredients will be offered alongside the wineries of the Oliver Osoyoos Winery Association, pouring new releases and fan favourites including:
ADEGA on 45th • BARTIER BROTHERS • BLACK HILLS • BLUE SKY • BORDER TOWN • BURROWING OWL • C.C. JENTSCH CANA VINES • CASTORO DE ORO • CHURCH & STATE • COVERT FARMS • CULMINA • DESERT HILLS • FAIRVIEW CELLARS • GEHRINGER BROTHERS • GOLD HILL • HESTER CREEK HIDDEN CHAPEL • INNISKILLIN • INTERSECTION • JACKSON-TRIGGS • KISMET • LARIANA • MAVERICK MONTAKARN • MOON CURSER • NK’MIP CELLARS • OLIVER TWIST • PLATINUM BENCH • QUINTA FERREIRA • RIVER STONE • ROAD 13 • SILVER SAGE • STONEBOAT • TINHORN CREEK • VINAMITE • YOUNG & WYSE
Tickets are $55 (plus GST) and can be purchased online. Tickets include admission, entertainment, food, wine, & souvenir wine glass. Student tickets (12-18 years of age) are available for $25 each. Children under 12 years are free.
Making a weekend of it? Watermark Beach Resort in Osoyoos is offering special rates for the weekend.