The BC Uncorked Food & Wine Festival is a champion for British Columbia wine and food artisans. The tasting creates a compelling experience by hosting the festival in the intimate setting of the Westwood Plateau Golf & Country Club with over 45 first class BC wineries in attendance. Also featured are quality, wine friendly gourmet offerings from first-rate local restaurants, gastro-pubs and caterers. The event also enlightens the wine enthusiast by offering an exclusive Master Class prior to the general tasting that adds to the pleasure of enjoying the world class wines of British Columbia.
The upcoming festival is being held on Saturday, March 11th with your choice of ticket; general admission for $65 + GST per person (7pm to 9:30pm) or the Master Class Package for $109 + GST per person (4:30pm to 9:30pm).
The Master Class will feature key principles joining us from the Okanagan to showcase the age-ability of BC wines. Guests will have the opportunity to sample wines from winery libraries and compare them to current releases. Special guests include JAK Meyer from Meyer Family Vineyards, Leslie D’Andrea from Noble Ridge Vineyard & Winery, Lauren Skinner from Painted Rock Estate Winery, Eric von Krosigk from Summerhill Pyramid Winery, and Sandra Oldfield from Tinhorn Creek Vineyards.