Tickets to One-night-only Event Include Four-Course Dinner and Select Wine Pairings from Lillooet’s Fort Berens Estate Winery
Tickets to the one-night-only event, which is limited to 44 guests and pairs a welcome reception and four-course feast with an array of notable vintages hailing from the Lillooet winery, are available for $100 per person inclusive of taxes and gratuity.
Established in 2009 as the Fraser Canyon’s first commercial vineyard, Fort Berens Estate Winery has since staked its claim as one of Canada’s leading producers of fine wine thanks to its dedication to producing high-quality, terroir-driven wines. In 2014, the winery’s 2012 Cabernet Franc set the gold standard at the National Wine Awards of Canada, the All Canadian Wine Championships and the BC Wine Awards, while its 2012 Riesling was awarded the Lieutenant Governor’s Award of Excellence.
THE SALTED VINE KITCHEN + BAR
FORT BERENS WINEMAKER’S DINNER | The Menu
smoked salmon, trout caviar, heirloom tomatoes
Fort Berens Dry Riesling 2016
Little Cedar Falls Steelhead Duo
beet and vodka cured, smoked and grilled, fennel, citrus
Fort Berens Pinot Gris 2016 & Fort Berens Pinot Noir 2014
Pemberton Beef Cheeks
red wine braised, sunchokes, beets, cippolini
Fort Berens Cabernet Franc 2014
saffron scented, vanilla cheese cake, almond crumbles
Fort Berens Late Harvest Riesling 2014
“We’re looking forward to hosting our friends at Fort Berens for this evening. This is a unique opportunity for guests to not only sample Chef Park’s signature brand of Pacific Northwest cuisine, but a number of Fort Berens Estate Winery’s recent vintages,” says Director/Sommelier Pat Allan.
For tickets to the Fort Berens Winemaker’s Dinner at The Salted Vine call the restaurant at 604-390-1910. As The Salted Vine prides itself on placing a premium on the availability and seasonality of all ingredients, the event menu may be subject to slight changes.