Dine at Cornucopia for a Cause!

cwr-ellevate-fundraiser-dinner

For the first time ever, Cornucopia Whistler is featuring an incredible fundraiser on Sunday, November 12th as part of the food and wine festivities, with ALL proceeds towards the Canadian Cancer Society.

Hosted at the beautiful Fairmont Chateau Whistler, ELLEvate TogetHER collaborative fundraiser will bring together three of Canada’s top female chefs including Nicole Gomes, recent Top Chef Canada All-star winner; Melissa Craig, executive chef at Bearfoot Bistro; and Fairmont’s own executive chef, Isabel Chung. Each chef will oversee two mouth-watering courses, with a female apprentice chef sharing the spotlight on one of those. Nikki Callaway, acclaimed winemaker at Quails’ Gate, will not only be providing her wine for the event but also insight into her role in the industry. The wine program for the evening will be executed by two of British Columbia’s top sommeliers: Maryke Vandermarel from Bearfoot Bistro and Jill Spoor from Fairmont Pacific Rim.

This is an epic culinary dinner you won’t want to miss and chance to enjoy delicious plates from Canada’s top female chefs! There are only 50 seats available, so be sure to purchase yours before they sell out!!

Tickets $279 can be purchased here.

 

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