We are grateful for our land and this beautiful region that allows to not only produce some of the most spectacular wines in the world but also some of the most delicious produce in the country!
This Thanksgiving, Chef Sarah Fiore of Phantom Creek Winery has put together a special 3-course wine-paired menu as our tribute to this stunning landscape that surrounds us.
We encourage you to book soon since seating is limited.
Thanksgiving Menu: October 10th & 11th from 12:00 – 2:00 p.m. at Phantom Creek in Oliver
A shared 3-course wine-paired lunch for $110 per person.
Frisée & Pear Salad
crimson star pear, crispy pancetta, goat feta
Wine Pairing: 2018 Estate Viognier
Stuffed Turkey Leg
traditional stuffing, crispy skin, foie & truffle jus
– Honey Glazed Heirloom Carrots
– Brown Butter Green Beans
– Potato Puree
Wine Pairing: 2018 Estate Petite Cuvée
Choice of individual pie:
Salted Caramel Apple or Bourbon Pumpkin
Wine Pairing: 2016 Cabernet Franc Icewine