Salt Spring Island

   Garry Oaks Winery

  • Located on a terraced ten-acre vineyard
  • Produce unique grape varieties including Leon Millot (sister to Marechal Foch) and Zweigelt
  • All grapes are grown on their property

 Mistaken Identity Vineyards

  • Award-winning wines with sustainable farming practices
  • Has a beautiful licensed picnic area
  • Bring a bottle of their wine to the Harbour House Inn for lunch or dinner and your corkage fee will be waived
  • We feel in love with the Bianco, their white blend

  Salt Sping Vineyards

  • Locally grown, sustainably produced grapes, blackberries and apples
  • Be sure to contact the winery if you would like a tour and tasting paired with local foods including Salt Spring Cheese, Moonstruck Cheese, Heather’s Bread and Ty’s Tapenade
  • Have several licensed picnic area- undercover on the deck or at picnic tables next to the pond
  • Stay at the Bed and Breakfast

Recommendations on where to stay:

BLOOM Organic Bed and Breakfast

  • Private Pond or Orchard Suite
  • Quiet, beautiful property with orchards and a pond
  • Each room is equipped with a kitchen with organic goods including coffee, tea, olive oils and vinegars, jams, bread, milk, butter and yogurt for you to enjoy during your stay
  • Read our accommodation review for BLOOM.

*Read more about highlights of Salt Spring in our past blog post.