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Backyard Farm Winemakers Dinner
May 13 @ 6:00 pm - 9:30 pm
$199
Join River Stone Owner/Winemaker Ted Kane and Chef Chris Van Hooydonk from Backyard Farm on Saturday, May 13th at 6pm at Backyard Farm to celebrate our new season portfolio!
This seated five course dining experience will be paired alongside River Stone favourites for an evening of fine dining and wine.
Chef Chris Van Hooydonk’s food philosophy encompasses the approachable side to healthy eating and farming, with emphasis put on sourcing the freshest and organic when possible, highest quality, seasonal and sustainable ingredients. Importance is put upon supporting the local, dedicated farmer’s and producers in the area which share his passion for food.
Limited tickets available. Menu TBD. Please notify us of any food allergies. Food preferences politely declined.