Mother’s Day: Tea over the Okanagan

Mom is sure to feel like a queen for the day at one of two seatings in the Phantom Room. A selection of traditional tea blends and herbal infusions, plus a complimentary glass of bubbles, will be served with a spectacular tiered platter of savories and sweets, including: scones, local preserves and clotted cream;
quiche tartlets; house-made breads layered with local produce, cheeses, smoked fish and salumi; choux pastries, macarons and more. Best of all, this high tea service overlooks the unobstructed views of the South Okanagan that Phantom Creek Estates has quickly become famous for.

If mom prefers more traditional lunch fare, treat her to Chef Alessa Valdez’s hyper-local dishes on the regular menu. Or if it’s a sampling of the winery’s exceptional Estate wines she’s excited about, book a Tasting Room experience that includes a special gift box of delights, prepared by the Estate’s culinary team for visiting mothers. Finally, if high tea at home hits the right note, the same spectacular menu of culinary creations is available in a Mother’s Day takeaway box; add on a bottle of 2021 Rose, 2020 Viognier, or Sparkling Brut limited release at special Mother’s Day prices.