Food + Wine Pairings

We all know that wine is delicious on its own, but sometimes, if you pair it with the right foods, you can experience flavours you have never tasted before.

Cheese:

  • Boursin | Gewurztraminer
  • Brie | Champagne, Merlot
  • Cheddar, Mild | Champagne, Chardonnay
  • Cheddar, Sharp | Cabernet, Savignon Blanc
  • Edam | Riesling, Pinot Noir
  • Gouda | Riesling
  • Monterey Jack | Riesling
  • Swiss | Gewurztraminer
  • Provolone | Chardonnay

Meats:

  • Thai or spicy chicken | Viognier
  • Roasted Chicken | Chardonnay
  • Veal | Chardonnay, Pinot Noir
  • Pork Loin |Chardonnay, Savignon Blanc
  • Spicy Sausage | Pinot Gris
  • Ham | Pinot Gris
  • Duck | Pinot Gris
  • Beef Stew | Cabernet Sauvignon
  • Steak | Merlot
  • Lamb | Pinot Noir
  • Ribs | Syrah, Cabernet Sauvignon

 

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